Celebrate the new year in style

Champagne glasses with Christmas ornaments
A Christmas cocktail with glitterChristmas dinner with roasted vegetables

Why not get ready for 2025 by staying over.

New Year's Eve Package

Two Night Break £351.00 per person
Includes dinner, bed and breakfast on both days. Champagne and entertainment on 31st December.

One Night Break £227.00 per person
Includes dinner, Champagne, entertainment and bed and breakfast on 31st December (limited availability).

Treat Yourself to an Upgrade
Upgrade to a luxurious junior suite for £70.00 or a premier suite for £90.00 supplement per room, per night.

To make a booking call the Reservations team on 01565 650333 or email reservations@cottonshotel.co.uk

Blue and gold Christmas decorations
Blue and gold Christmas decorationsEspresso martini

Join us for a luxurious evening to welcome in 2025!

New Year's Eve Gala Dinner

Enjoy a night to remember and bring in the New Year in style, enjoy Andy Powell our live entertainer and host, DJ will play until the early hours. Mix and mingle with a chilled glass of Champagne, canapés and a delicious five-course Dinner.

£142.00 per person

To make a booking call the Events Team on 01565 650333 or email events@cottonshotel.co.uk

Please note this event is not suitable for children under 14 years of age and is based on captains tables, a minimum of 8 guests for your own table. Dress code – black tie.

Festive roast beef with vegetables
Blue and gold Christmas decorationsA Christmas tree with presents, close to a fireplace

Enjoy a night to remember and bring in the New Year in style!

New Year Family Party

Includes a two-course hot and cold buffet, kids entertainment, a magician and DJ with a toast to the new year at midnight.

Adult’s £65.00 per adult
Children £38.00 per child

To make a booking call the Events Team on 01565 650333 or email events@cottonshotel.co.uk

Christmas baubles hanging on a tree

New Year's Eve Ball Menu

Glass of Champagne and canapes on arrival

Appetiser

Parsnip, Granny Smith apple and sage velouté

crème fraiche

Starters

Salt baked beets

truffle whipped goats’ cheese, quince jelly and tarragon oil

Port of Lancaster haggis

smashed neaps, Scotch whisky café au lait sauce (vegetarian Haggis also available)

Intermediate

Port of Lancaster Haggis and Smashed Neaps

Scotch whisky café au Lait sauce (Vegetarian Haggis also available)

Mains

Fillet of Bowland forest aged beef and brisket

confit potato, Thwaites Ale braised shallot, calvo nero, red wine jus

Open filo tart of caramelised winter vegetable

lentils and chestnuts, fresh cranberries, Cheshire blue cheese sauce

Fillet of salmon, seabass and tiger prawn

fondant potato, artichoke puree, samphire, caviar beurre blanc

Desserts

Thwaites Award-Winning Ale Sticky Toffee Pudding

Vanilla Custard

Rich black forest chocolate and cherry delice

our version of a classic

To finish

Coffee and chocolates

Locally sourced selection of cheese served at 11pm